Soooooo...yeah. I'm cutting back on carbs and fast food. Also upping the activity level as much as I can. It helps that all the projects I have at work are ones where I move a lot. Even though I'm pretty sure it's mostly water weight, I have apparently lost seven pounds since last Tuesday. I say it's probably water weight because I didn't eat out at all last week until Friday when I had a work dinner. Have been drinking a lot more water, too, so I'm staying hydrated and flushing all the bad stuff. We'll see after this week if I continue to lose.
It's a struggle, this whole "cutting down on carbs" thing. I love carbs. White potatoes. Ice cream. Sugar in my coffee. I can do without bread, normally, but I do like actual buns with my hamburgers. Fortunately, I got into the habit of eating whole wheat bread and buns years ago after my mother was diagnosed diabetic.
I also am making changes to my budget to help keep me from spending so much on take out. It's ridiculous, but to be completely honest, I was spending over $160 a month on take out and Starbucks--neither of which are any good for me. Plus, thinking of all the money I've wasted on food and beverages, outside of what I spend on groceries that I cook or prepare--it's
That, I can not do.
So I'm making a commitment to myself. I'm putting aside at least half of the money I would normally spend on take out, forcing myself to not buy what I don't need. Hopefully by the end of the year I will have saved a nice chunk of change AND permanently lost a good number of pounds AND brought down my cholesterol and A1C.
From my lips/fingers to God's ears/eyes.
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